MicroVerdes.
Fresh trays

From tray to pass

Give the trays a place, keep each variety named and agree on how to cut it for service. A clear routine makes handovers between shifts easier.

Green basil
Illustrative crop image; each harvest may look different.
On this page

When the trays arrive

Share ingredient notices with kitchen and front of house. A readable label avoids confusion when several leaves have similar colours.

  • Check varieties and quantities against the order.
  • Check their appearance and keep each crop identified.
  • Separate the space for living trays from the space for cut produce.
  • Raise any issue through the channel used to confirm delivery.

Before you cut

Check moisture in the growing medium before adding water. Cut microgreens with clean scissors above the medium, leaving the roots in the tray.

Confirm the instructions for each variety when it arrives. Watering and suitable conditions depend on the crop and your kitchen; build those instructions into the team’s routine.

Set a reference portion

Plate several portions of the same dish and choose the finish you want to repeat. Count leaves or shoots, or weigh the amount used, whichever is more practical.

Record plates served and produce left unused. Base your next order on the yield you observed; ask about any possibility of regrowth before including it in your purchasing forecast.

Leave a note for the next shift

Keep the reference with the recipe so receiving, preparing and ordering trays become part of one clear process.

Swipe the table to see every column.

Four details beside the mise en place
DetailWhat it helps with
Variety and arrival dateIdentifying the crop and its order.
Dish and portionRepeating the same finish.
Ingredient noticesKeeping kitchen and front of house informed.
Use and issuesAdjusting the next purchase.

Kitchen questions

How long does a tray last?

That depends on the variety, its condition and your kitchen. Ask for guidance for your selection when arranging delivery.

How should I prepare the leaves for service?

Use your kitchen’s hygiene practices and read the handling guide. The living format still calls for careful identification and clean utensils.

Sources and context

References support the general explanations. Dish pairings are serving ideas from MicroVerdes.

Explore varieties and prices

Your selection

Total per delivery0,00 €

We’ll confirm your preferred date after you request an order. Payment is after delivery.

Thank you.

We have your tray request and will contact you to confirm the first delivery. You’ll pay after delivery.

Order reference

Were you looking for something else?